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What's special about breakfast at the Regina Hotel?

Our desserts, the brioche, the cakes and the bread arrive fresh every morning and are prepared in a Lombard oven. Most of the buffet is made up of products from the Lombardy region: we are careful to their origin and we make a careful selection of our suppliers.

Vegetarian friendly, Gluten-free and Lactose-free breakfast. We accommodate food allergies or intolerances, as well as those who simply follow a specific food philosophy or observe a specific religious belief.

Several products on the buffet are gluten-free, lactose-free and vegetarian friendly. In any case, please notify us of any need, preference or intolerance, so we can help you have a unique experience, as we try to offer any other guest. Fruit is always fresh and you can find it sliced or not. Since we are also an eco-friendly hotel, fruit is mainly seasonal.

You can find a wide variety of meats, cheeses, salads, and vegetables. Eggs come from hens raised in selected Italian farms, you will serve them scrambled and you may combine them with bacon or with chicken sausage. And if you need energy to start your day of work or travel, you may choose between different types of seeds (pumpkin, flax, sunflower), goji berries, nuts, such as walnuts and almonds, to be combined with natural and low-fat yoghurts.

Of course, you should not miss the cereals, the muesli and the jams, as well as honey in pollen rich honeycomb, with propolis and wax that have important helpful properties. You can have organic Italian milk, vegetable drinks made of soy, rice, hazelnut or almond.

An excellent coffee or a frothy cappuccino will be served by our staff members directly at your table. And if our breakfast has impressed you, you may take a picture with the products that you liked most and tag a friend to tell him about your experience at the Regina Hotel in Milan with the hashtag #breakfasthotelreginamilano